Turn any pot into bold, competition-worthy chili.This award-winning blend delivers deep, Texas flavor with the perfect balance of heat—without the hassle of measuring spices.
Easy Directions:
Brown 2 pounds of your favorite meat. Drain the grease.
Add 14oz. Beef Broth.
Add entire package of Cin Chili.
Simmer for 30 minutes...it's ready to enjoy!
One package makes 3 lbs. of chili. Enough to feed four 8 oz. servings. Or one really hungry person.
Judges from all over the country have voted this their #1 International Championship Chili.
You'll agree, this is the best darn chili you've ever tasted.
As featured on the Food Network's Throwdown With Bobby Flay: The Chili Challenge!
