RECIPES
RECIPE COLLECTION
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Cin Chili Dip
INGREDIENTS:
16 oz. Sour Cream
1Package Hidden Valley Ranch Dip Mix (or any ranch dip mix)Cin Chili Mix
DIRECTIONS:
Add one package of Hidden Valley Ranch Dip Mix to 16 oz. of sour cream.
Add 1 tablespoon of Cin Chili Mix. (Add more if you want it hotter.)
Mix well.
Chill for one hour, before serving with your favorite chip. -
Cin Chili Tacos
INGREDIENT:
2 LBS. Ground Beef
1 Cup Water
1 Package Cin ChiliDIRECTIONS:
Brown the beef and drain off the grease.
Add 1 cup of water
Add 1 package of Cin Chili mix.
Stir and simmer for 10 minutes or to the thickness you desire.
Serve on Taco shells or tortillas.
Top with cheese, lettuce and salsa.
Use Cin Chili Serrano Hot Sauce for your Taco Sauce. -
Cin Chili Cheese Queso
INGREDIENTS:
1 Pound Velveeta Cheese
1 Can Original RoTel diced chilies & tomatoes.
8 oz. prepared Cin Chili
DIRECTIONS:Cube the Velveeta Cheese and place in crock pot.
Add 1 can of Original RoTel and 8 oz of fully cooked Cin Chili.
Mix together.
Heat until melted and serve with Tortilla Chips.
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Cin Chili Puffs
INGREDIENTS:
1 package of Pillsbury Crescent Rolls
Prepared Cin Chili - 8 oz. chilled.
Green Onions
Jalapeno Slices
Velvetta CheeseDIRECTIONS:
Pre-heat oven to 350.
Unwrap crescent roll triangles onto a cookie sheet.
Place a spoonful of Cin Chili on the center of the triangle. (1 oz.)
Place 2-3 slices of the green onion on top of the Cin Chili.
Place a Jalapeno slice (fresh or canned) on top of the green onion.
Place 1/4 slice of Velvetta cheese on top of the Jalapeno.
Fold the dough over the ingredients so all of the ingredients are covered.
Bake for 14 minutes or until the top is a light golden brown.
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Cin Chili Enchiladas
INGREDIENTS:
1 package Cin Chili Mix
Flour or corn tortillas
Shredded cheese
Enchilada or picante sauce
DIRECTIONS:Prepare Cin Chili per directions on the package.
Fill 8 tortillas with the chili and roll up.
Place seam side down in a 7x11 casserole dish.
Cover with Cin Chili.
Layer the top with shredded cheese of your choice (nacho blend, Velveeta, mild cheddar).
Bake in the oven for 30 minutes at 350˚F.
When serving, top with enchilada or picante sauce.
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Cin Chili Stuffed Poblanos
INGREDIENTS:
6 poblano peppers, whole
Colby and Monterey Jack cheese, shredded
Asiago cheese
Prepared Cin Chili
DIRECTIONS:
Preheat oven to 350˚F. Prepare the Cin Chili the day before and chill. You can also freeze prepared Cin Chili and thaw it out when you want to use it.
Cut out the side of the poblano. Clean out all the seeds inside the pepper. Stuff the poblano with Cin Chili. Do this to the rest of the poblanos. Lay the poblanos on their sides in a shallow baking dish, alternating the directions of the stems. Bake for 30 minutes. If you prefer the skins to be blackened, broil them for the last 5 minutes or until the skins are blackened.
Remove the baking dish and add the shredded Colby and Monterey Jack cheese mix so it covers the peppers. Sprinkle over the top of this cheese about ½ cup of shredded Asiago cheese. Return to the oven for 10 minutes or until the cheese is melted. Serve hot.
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Cin Chili Haute Knots
INGREDIENTS:
16 oz. Salted Mini Pretzels
2 3/4 T Cin Chili Mix
1 Cup Canola Oil
1 Gal. Size Zip Lock Bag
DIRECTIONS:
Stir the Cin Chili Mix into the Canola Oil.
Remove any lumps.
Place the pretzels into the Zip Lock Bag.
Pour the oil and Cin Chili Mix over the pretzels.
Shake well and set the bag on its side.
Every couple of hours (or when you pass by) shake and turn the bag.
Pretzels should be ready in 24 hours.
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Passion Margarita Recipe
10 oz Simply Lemonade
10 oz Jose Cuervo Margarita Mix - No Tequila
10 oz Water
2 oz Passion Pickles Mixer or 2 oz Pickle Sips - Sweet Heat
One squeeze of a fresh lemon or lemon concentrate.
Mix together in a large pitcher.
Pour over ice along with 1 - 2 oz Reposado Tequila.
Add Tequila...tastes like a Margarita.
Add Rum...tastes like a Mojito.
Add Whiskey...tastes like a whiskey sour.
Add Vodka...tastes like a refreshing summer drink. recipes
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Bloody Pickle
Kick your Bloody Mary up to the next level of WOWNESS!
Make your regular Bloody Mary.
Add Pickle Sips - Sweet Heat or Passion Pickles® Mixer to taste (1-2 oz.).
Garnish with Passion Pickles slice.
Spice up with Hell’s Passion Habanero Hot Sauce.
You may also use Pickle Sips - Dill
Enjoy - like never before!
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Te-Quic-Kle Shot
Pour 1/2 shot of Reposado Tequila in a shot glass; Fill the shot glass with 1/2 shot of Pickle Sips - Sweet Heat or Passion Pickles® Mixer; Shoot it Down and yell “TE-QUIC-KLE”!
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Texas Pickle Back
1 shot of Reposado Tequila, followed by 1 shot of Pickle Sips - Sweet Heat or Passion Pickles® Mixer. Drink the shot of Reposado Tequila first, then drink the shot of Pickle Sips - Sweet Heat or Passion Pickles® Mixer.
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Simple Pickled Margarita
30% Reposado Tequila; 70% Pickle Sips - Sweet Heat or Passion Pickles® Mixer; Garnish with a Passion Pickle Slice; Sip and Enjoy!
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Pickled Beer
Pour a little Pickle Sips - Sweet Heat or Passion Pickles® Mixer into the beer. Drop a Passion Pickles slice in if you like. Make it as pickly as you want.
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Pickled Dry Martini
Add a splash of Pickle Sips- Sweet Heat or Passion Pickles® Mixer to a Vodka Martini; garnish with a Passion Pickle slice.
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Tequila Passion Pickles Slices
Take a 16 oz Jar of Passion Pickles slices ( Habanero or Ghost).
Take the top off of the jar.
Leave the pickle slices in the jar.
Drain some of the juice out of the jar, down to the top of the label on the jar.
Add your favorite Reposado Tequila to the jar until it's filled to the top.
Replace the jar top.
Label the top of the jar with the date your created this.
Place it in the back of your refrigerator.
Wait minimum of 3 months to one year or more.
You will have the perfect Tequila infused, Passion Pickles Slices.
